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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Guava and Curd Fusion Raita

Recipe By:

Ariso Recipes

Guava and Curd Fusion Raita

Name: Guava and Curd Fusion Raita
Prep time: 15
Cook time: 0
Total time: 15
Cuisine: Indian
Ingredients: Red Chilli,Salt,Sunflower Oil,Asafoetida,Curry Leaves,Mustard Seeds,Urad Dal Split,Curd,Guava, white flesh (Psidium guajava)

Last update date: February 24, 2012

Be captivated by the essence of Guava and Curd Fusion Raita. This dish is a delightful symphony of tastes and textures, featuring Guava, white flesh (Psidium guajava), Curd. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

15 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Guava, white flesh (Psidium guajava)

1.0 piece

Curd

2.0 cup

Salt

As required

Mustard Seeds

1.0 teaspoon

Urad Dal Split

1.0 teaspoon

Curry Leaves

1.0 sprig

Red Chilli

1.0 piece

How To Cook?

1

To begin making the guava and curd fusion raita, chop the ripe guava into small pieces and add it to a bowl filled with curd.

2

Sprinkle a little salt and mix well to combine.

3

In a tempering pan, heat oil and add mustard seeds and urad dal. allow them to sizzle.

4

Add curry leaves and dry red chilli and let them crackle.

5

Sprinkle asafoetida (hing) and pour this tempering on top of the guava-curd mixture.

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