Ariso Recipes
Savor the delightful Banana Pomegranate RaitaÔøΩa creamy yogurt blend infused with ripe bananas, tangy pomegranate seeds, and a hint of spice. This refreshing side dish elevates any meal with its sweet and savory flavors. Enjoy it chilled for a tasty accompaniment to your favorite dishes like Gourd Elder Greens and Phulka.
2 hours and 30 minutes
Indian
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To make banana pomegranate raita, take a bowl and add yogurt, salt, red chilli powder, sugar, cumin powder, and dijon mustard.
Mix well until all the ingredients are combined.
Peel the banana and cut it into small pieces. add the banana pieces and pomegranate seeds to the yogurt mixture.
Mix gently to coat the fruits with the yogurt mixture.
Place the bowl in the refrigerator for about 2 hours to chill and allow the flavors to blend.
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