Banana Pomegranate Raita
Recipe By: 

Ariso Recipes

Banana Pomegranate Raita

Last update date: February 24, 2012

Savor the delightful Banana Pomegranate RaitaÔøΩa creamy yogurt blend infused with ripe bananas, tangy pomegranate seeds, and a hint of spice. This refreshing side dish elevates any meal with its sweet and savory flavors. Enjoy it chilled for a tasty accompaniment to your favorite dishes like Gourd Elder Greens and Phulka.

Total Time: 

2 hours and 30 minutes

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To make banana pomegranate raita, take a bowl and add yogurt, salt, red chilli powder, sugar, cumin powder, and dijon mustard.

2

Mix well until all the ingredients are combined.

3

Peel the banana and cut it into small pieces. add the banana pieces and pomegranate seeds to the yogurt mixture.

4

Mix gently to coat the fruits with the yogurt mixture.

5

Place the bowl in the refrigerator for about 2 hours to chill and allow the flavors to blend.

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