Ariso Recipes
Spicy Radish Raita
Last update date: February 24, 2012
Experience a burst of flavors with this Spicy Radish Raita. Cool and creamy yogurt blended with crunchy radish, spiced up with green chilies, cumin, and a hint of red chili powder. A zesty side dish to complement any meal!
35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare spicy radish raita, gather all the ingredients needed for the recipe.
2
In a mixing bowl, whisk the yogurt (curd) until smooth and creamy.
3
Grate the radish and add it to the beaten yogurt.
4
Sprinkle red chilli powder, cumin powder, and a finely chopped green chilli for some heat.
5
Add freshly chopped coriander leaves to enhance the flavor.
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