Ariso Recipes
10 minutes.
Indian
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To create the refreshing cucumber and tomato raita delight, begin by finely chopping the tomato, onion, and cucumber. set them aside.
In a mixing bowl, take the curd and whisk it thoroughly. you can also add a little water to achieve the desired consistency.
Incorporate the chopped vegetables and the required amount of salt into the whisked curd. mix well to combine the flavors.
Now, let's prepare the tempering for the raita to add an extra layer of taste.
Heat a small pan with olive oil.
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