Ariso Recipes
Eggless Mango and Strawberry Cake
Last update date: February 24, 2012
Let your taste buds be enchanted by Eggless Mango and Strawberry Cake. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Mango, ripe, kesar (Mangifera indica), Strawberry. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
Preheat the oven to 190 degrees celsius for 10 minutes.
2
Grease a baking pan with a little oil or butter and dust with 1/2 teaspoon of all-purpose flour (maida).
3
In a mixing bowl, combine the all-purpose flour, semolina, baking powder, baking soda, and a pinch of salt. mix well and set aside.
4
In a blender, puree the chopped mango along with sugar and cardamom powder to form a smooth puree. no extra water is required.
5
In another mixing bowl, combine the mango puree, yogurt, and oil. mix well to form a smooth mixture.
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