Ariso Recipes
Wholesome Multigrain Spring Onion Pancakes
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Wholesome Multigrain Spring Onion Pancakes. This dish is a sensory celebration of culinary finesse, featuring Pearl Millet Flour (Bajra), Sorghum Flour (Jowar). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Embark on creating the wholesome multigrain spring onion pancakes by beginning with combining all the flours and seasonings in a spacious mixing bowl. include pearl millet flour, sorghum flour, oat flour, ginger garlic paste, cumin seeds, coriander powder, turmeric powder, salt, and red chili flakes.
2
Thoroughly mix all the components until well combined.
3
Gradually add water to the mixture, creating a batter with a smooth, pourable consistency.
4
Ensure that the batter maintains a fluid texture, avoiding it from becoming too thin.
5
Adjust the salt according to your palate's preference.
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