Ariso Recipes
Spiced Paneer Scramble
Last update date: February 24, 2012
Enjoy the delightful flavors of Spiced Paneer Scramble. Crumbled paneer combined with ripe tomatoes, green peas, and aromatic spices. A quick and satisfying dish that pairs perfectly with rotis, parathas, or toast. Simple, yet bursting with flavor!
25 minutes.
North Indian
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Ingredients
2
How To Cook?
1
Soak the paneer in hot water with 1/4 teaspoon of salt for five minutes. drain the water and crumble the paneer. if using fresh paneer, skip this step. set aside.
2
Heat oil in a saucepan over medium heat. once the oil is moderately hot, add cumin seeds and bay leaves.
3
After the seeds crackle, add green peas and green chili. stir for about a minute.
4
Add tomatoes, coriander powder, salt, sugar, and chili powder. mix well, cover the pan, and cook for 3-4 minutes until the tomatoes and peas become soft.
5
Add the crumbled paneer and cook for 1-2 minutes. avoid overcooking the paneer as it may lose its softness. if the mixture appears dry, add a few spoons of water.
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