Ariso Recipes
Creamy Pea and Spring Onion Soup
Last update date: February 24, 2012
Step into the realm of Creamy Pea and Spring Onion Soup. This dish is a sensory celebration of culinary finesse, featuring Peas, fresh (Pisum sativum), Spring Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making creamy pea and spring onion soup, separate the green and white parts of the spring onion.
2
Chop the white part of the spring onion and set it aside.
3
Similarly, chop the green part of the spring onion and keep it in a separate bowl.
4
In a large pot, simmer the vegetable stock over low heat to keep it hot for adding to the soup later.
5
Heat olive oil in a saucepan over medium heat. add the chopped spring onion (white part) and minced garlic.
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