Ariso Recipes
Spicy Roasted Potatoes
Last update date: February 24, 2012
Enjoy the irresistible Spicy Roasted Potatoes! Crispy on the outside and tender on the inside, these bite-sized potato pieces are seasoned with chili powder and salt, then roasted to golden perfection in the oven. Perfect as a side dish or a tasty snack, they're sure to satisfy your craving for flavorful, spicy potatoes.
25 minutes.
American
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Ingredients
4
How To Cook?
1
Preheat the oven to 200ÔøΩc (400ÔøΩf).
2
Rinse the potatoes thoroughly under water to remove any dirt or impurities.
3
Place the potatoes in a pot and add enough water to cover them.
4
Bring the water to a boil and cook the potatoes until they are slightly tender. you can test their doneness by inserting a fork or knife into them. they should be easily pierced but still firm.
5
Once the potatoes are cooked, drain the water and let them cool for a few minutes.
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