Ariso Recipes
Spicy Roasted Potatoes
Last update date: February 24, 2012
Delight in the fiery kick of Spicy Roasted Potatoes. Parboiled and coated in a flavorful blend of spices, these crispy taters are a savory treat that's sure to spice up your meal.
55 minutes.
American
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
0
How To Cook?
1
To begin preparing the spicy roasted potatoes, bring a pot of water to a boil and add 1/4 teaspoon of salt.
2
Add the chopped potatoes to the boiling water and cook for just 3 minutes.
3
Drain the potatoes using a colander and let them cool for 5-6 minutes.
4
In a bowl, combine corn flour, all-purpose flour, paprika, garlic powder, onion powder, and salt (adjust seasoning to taste).
5
Once the excess water has drained from the potatoes, generously sprinkle the flour mixture over them and toss to coat evenly.
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