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Recipe By: 

Ariso Recipes

Spicy Red Chilli Mashed Potatoes

Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Red Chilli Mashed Potatoes. This dish is a sensory celebration of culinary finesse, featuring Potato, brown skin, big, Dried Red Chillies. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

20 minutes.

Cuisine: 

North East India

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All Ingredients used are safe and clean.

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How To Cook?


1

Begin by preparing spicy red chilli mashed potatoes. first, pressure cook the potatoes with a little water and a pinch of salt for about 3 whistles.

2

Allow the pressure to release naturally, and then peel off the potato skins.

3

Mash the potatoes to a coarse mixture.

4

In a preheated skillet, add sunflower oil.

5

Once the oil is hot, add the dried red chillies and roast them until they become crisp.

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