Ariso Recipes
1 hour and 10 minutes
Asian
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To prepare the spicy tofu laksa bowl, start by grinding all the ingredients for the laksa paste in a blender until smooth.
Shallow fry or grill the tofu cubes until they are well browned on both sides.
Heat 2 tablespoons of olive oil in a large wok.
Add the laksa paste and saut„© for 2 to 3 minutes, stirring continuously until the oil separates.
After 3 minutes, add the sliced red capsicum and cook for 1/2 a minute.
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