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Ariso Recipes

Spicy Tofu Laksa Bowl

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Tofu Laksa Bowl. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Button Mushroom, fresh (Agaricus sp.), Spring Onion. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 10 minutes

Cuisine: 

Asian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy tofu laksa bowl, start by grinding all the ingredients for the laksa paste in a blender until smooth.

2

Shallow fry or grill the tofu cubes until they are well browned on both sides.

3

Heat 2 tablespoons of olive oil in a large wok.

4

Add the laksa paste and saut„© for 2 to 3 minutes, stirring continuously until the oil separates.

5

After 3 minutes, add the sliced red capsicum and cook for 1/2 a minute.

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