Ariso Recipes
Crispy Vegetable and Rice Patties
Last update date: February 24, 2012
Let your taste buds be enchanted by Crispy Vegetable and Rice Patties. This dish is a sensory celebration of culinary finesse, featuring Rice, Sweet Potato (Solanum tuberosum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare crispy vegetable and rice patties, take a mixing bowl and combine cooked rice, mashed sweet potato, finely chopped red onion, minced green chilli, grated carrot, and chopped fresh coriander leaves. mix the ingredients thoroughly.
2
Add all the spices to the mixture, starting with turmeric powder, followed by red chilli powder, cumin powder, coriander powder, garam masala, and salt. ensure that the cooked rice is well incorporated into the mixture.
3
Shape the mixture into medium-sized patties.
4
In a separate bowl, create a batter by mixing all-purpose flour and water until you achieve a pouring consistency.
5
Prepare your work surface with one side for plain flour and the other side for bread crumbs.
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