Ariso Recipes
Teriyaki Chicken and Broccoli Rice Bowl
Last update date: February 24, 2012
Enjoy a wholesome Teriyaki Chicken and Broccoli Rice Bowl, a tasty combination of tender chicken, fresh broccoli, and flavorful teriyaki sauce served over a bed of fluffy rice. A satisfying meal!
1 hour and 30 minutes
Japanese
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Ingredients
2
How To Cook?
1
Start by washing and cleaning the chicken breast thoroughly, then cut it into bite-sized pieces.
2
To marinate the chicken, mix it with teriyaki sauce, orange juice, and grated ginger in a bowl. coat the chicken pieces well with the marinade and let it rest for at least 20 minutes or refrigerate for 6-8 hours for better flavors.
3
After marinating, heat a griddle pan on medium heat, add a drizzle of oil, and cook the chicken pieces for about 2 minutes on each side until they are fully cooked and slightly charred. once done, transfer the cooked chicken to a separate bowl.
4
In another bowl, take the leftover marinade sauce and whisk in corn flour and salt until well combined. set this aside.
5
In a flat skillet, heat some oil and add garlic. saute until it turns golden brown, then add chopped spring onions and cook for a few seconds.
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