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Recipe By: 

Ariso Recipes

Spicy Stuffed Green Chilli Fritters

Last update date: February 24, 2012
Be captivated by the essence of Spicy Stuffed Green Chilli Fritters. This dish is an aromatic journey that tantalizes the senses, featuring Chillies, green - all varieties (Capsicum annum), Potato, brown skin, big (Solanum tuberosum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

45 minutes.

Cuisine: 

Rajasthani

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy stuffed green chilli fritters, start by washing the green chillies, slitting them lengthwise, deseeding them, and keeping them aside.

2

Boil the potatoes using a pressure cooker for 3 whistles.

3

Once the potatoes are cooled, peel and mash them, and keep them aside.

4

In a bowl, mix chickpea flour, red chilli powder, carom seeds, salt, and enough water to make a thick batter that coats the back of the spoon. set the batter aside.

5

In another bowl, combine mashed potatoes, red chilli, cumin, garam masala, chaat masala, dry mango powder, black salt, fresh coriander leaves, and chopped green chilli. mix well to form a filling.

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