Ariso Recipes
30 minutes.
Parsi
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To prepare the spicy ridge gourd with fried eggs, heat 1 tablespoon of oil in a wok.
Break 6 eggs into the hot oil and season with salt and black pepper powder.
Saute the eggs until they are cooked and slightly crisp. remove them from the wok and set them aside.
Lightly peel the sharp-edged skin of the ridge gourd and chop it into small pieces.
In the same wok, add 1 more tablespoon of oil and heat it.
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