Ariso Recipes
Spicy Yogurt Dum Aloo
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Yogurt Dum Aloo. This dish is a harmonious blend of exquisite flavors, featuring Fried Shallot, Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Kashmiri
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Ingredients
2
How To Cook?
1
To prepare the spicy yogurt dum aloo, start by heating oil in a pan over medium heat.
2
Add bay leaves, cloves, organic cinnamon, elaichi (cardamom), and badi elaichi (black cardamom) to the oil. saut„© the spices until they release their aroma.
3
Now, add fried shallots to the pan and saut„© for a few more minutes until they turn golden brown.
4
In a separate bowl, whisk the greek yogurt until it becomes smooth and creamy.
5
Add the whisked yogurt to the pan along with salt, kashmiri red chilli powder, fennel seeds, and dry ginger powder.
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