Ariso Recipes
Kerala Style Pacha Mango Thoran
Last update date: February 24, 2012
Enjoy Kerala's Vibrant Flavors: This Pacha Mango Thoran, featuring a medley of fresh vegetables, raw mango, and aromatic spices, is a delightful addition to your traditional Kerala meal.
40 minutes.
Kerala
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Ingredients
4
How To Cook?
1
Heat coconut oil in a pan over medium heat.
2
Add cumin seeds and let them splutter. then add the grated ginger, chopped onions, and curry leaves. saute until the onions turn translucent.
3
Add the chopped vegetables (carrot, brinjal, potato, yam, and french beans) to the pan. stir well to combine with the onion mixture.
4
Sprinkle turmeric powder and salt over the vegetables. mix well.
5
Cover the pan and cook the vegetables on low heat until they are almost tender, stirring occasionally.
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