Ariso Recipes
Mutton Leg & Broad Beans Curry
Last update date: February 24, 2012
Step into the realm of Mutton Leg & Broad Beans Curry. This dish is a harmonious blend of exquisite flavors, featuring Mutton (Goat Leg Meat), Broad Beans (Vicia faba). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours
Tamil Nadu
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
Preparation: gather and organize all the required ingredients for making mutton leg & broad beans curry.
2
Tempering: heat a heavy-bottomed kadai and add sesame oil. add mustard seeds, cumin seeds, fennel seeds, organic cinnamon, cloves, and bay leaf. let the spices release their aroma.
3
Onion saute: once the spices are aromatic, add 2 chopped onions and saute until they turn translucent.
4
Poppy seed addition: add poppy seeds, toor dal, and chopped tomatoes to the kadai. continue sauteing until the tomatoes are cooked.
5
Coconut blend: incorporate grated coconut and turn off the heat. let the mixture cool down.
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