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Recipe By: 

Ariso Recipes

Beetroot Lentil Pasta with Spicy Beetballs

Last update date: February 24, 2012

Enjoy a colorful twist with Beetroot Lentil Pasta and spicy beetballs, a delightful fusion of flavors and healthy ingredients.

Total Time: 

1 hour and 0 minutes

Cuisine: 

Italian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To start preparing the beetballs pasta, wash the whole masoor dal thoroughly and soak it for 20 minutes.

2

Pressure cook the soaked masoor dal with very little water until it becomes soft and forms a paste-like consistency.

3

Peel the skin of the beetroots and grate them.

4

Finely chop the onion and garlic, then set them aside.

5

In a bowl, combine the grated beetroot, masoor dal paste, chopped onion, garlic, cumin powder, coriander powder, and salt. mix well until the ingredients are combined. the mixture should have a firm enough texture to form balls.

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