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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Spiced Moong Dal Fritters

Recipe By:

Ariso Recipes

Spiced Moong Dal Fritters

Name: Spiced Moong Dal Fritters
Prep time: 210
Cook time: 26
Total time: 236
Cuisine: Indian
Ingredients: Turmeric,Salt,Black Pepper,Citric Acid,Moong Dal,Oil,Fennel Seeds,Baking Soda,Coriander Seeds,Carom Seeds,Gram Flour,Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum)

Last update date: February 24, 2012

Savor the delightful crunch of these fritters made from roasted moong dal and aromatic spices, all blended into a thick batter. Infused with turmeric, tangy citric acid, and a medley of roasted seeds, they're fried to golden perfection. These crispy bites, packed with flavor, are best enjoyed hot, paired with tangy green chutney.

Total Time:

3 hours and 56 minutes

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Moong Dal

2.0 cup

Gram Flour

0.5 cup

Coriander Seeds

2.0 tablespoon

Black Pepper

2.0 teaspoon

Baking Soda

0.5 teaspoon

Carom Seeds

1.0 teaspoon

Fennel Seeds

1.0 teaspoon

How To Cook?

1

Rinse the moong dal thoroughly with water to remove any dirt or impurities.

2

In a pan, dry roast the moong dal on medium-low heat for 3-4 minutes to remove excess moisture. stir occasionally.

3

Once dried, transfer the roasted moong dal to a bowl and let it cool down.

4

In the same pan, dry roast the gram flour for 2-3 minutes on low heat. remove from the pan and let it cool completely on a plate.

5

In the pan, dry roast the coriander seeds, fennel seeds, black peppercorns, and carom seeds for 3-4 minutes on low heat.

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