Ariso Recipes
Spiced Chickpea Fritters with Fresh Flavors
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Chickpea Fritters with Fresh Flavors. This dish is a harmonious blend of exquisite flavors, featuring Chickpeas (Kala Chana), Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.8 hours and 35 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the spiced chickpea fritters with fresh flavors, begin by soaking the chickpeas (kala chana) in water overnight.
2
The next day, transfer the soaked chickpeas along with the water to a pressure cooker. pressure cook on medium flame for about 30 minutes.
3
Once the pressure is naturally released, drain the water from the chickpeas and transfer them to a mixing bowl.
4
Use your fingers to mash the cooked chickpeas. add chopped onion, ginger, garlic, green chilies, fresh coriander leaves, mint leaves, lemon juice, and the dry spices - salt, chaat masala, raw mango powder (amchur), and cumin powder.
5
Mix all the ingredients well to form the chickpea fritter mixture.
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