Ariso Recipes
Almond Spiced Mutton Curry - Parsi Style
Last update date: February 24, 2012
Let your taste buds be enchanted by Almond Spiced Mutton Curry - Parsi Style. This dish is a harmonious blend of exquisite flavors, featuring Mutton, Bay Leaves. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Parsi
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
To prepare the almond spiced mutton curry - parsi style, start by making the almond gravy masala. soak almonds in hot water for 10 minutes and then drain the excess water. transfer the soaked almonds to a mixer-jar.
2
In the mixer-jar, add ginger, garlic, dried red chillies, cinnamon, black peppercorns, and cloves to the soaked almonds. grind all the ingredients into a smooth paste by adding some water as needed. set the masala paste aside.
3
Wash and clean the mutton pieces and then soak them in hot water for about 10 minutes. this will help remove impurities and tenderize the meat.
4
In a pressure cooker, add the washed and cleaned mutton, bay leaves, salt, and 1/2 cup of water. pressure cook the mutton for 3 whistles. turn off the flame and allow the pressure to release naturally.
5
Heat a skillet over medium heat and add ghee. once the ghee has melted, add sliced onions and cook until they turn light brown.
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