Ariso Recipes
Spiced Bengali-Style Fried Parwal
Last update date: February 24, 2012
Delight in the flavors of Bengal with Spiced Bengali-Style Fried Parwal. These golden-brown, seasoned parwal halves make for a perfect and flavorful side dish that complements any meal.
35 minutes.
Bengali
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Ingredients
3
How To Cook?
1
To prepare the spiced bengali-style fried parwal, start by washing the parwal (pointed gourd) and patting it dry.
2
Slit the parwal lengthwise into halves and set them aside.
3
In a bowl, mix turmeric powder and salt.
4
Generously rub the turmeric-salt mixture all over the parwal pieces, coating them evenly.
5
Heat mustard oil in a pan over medium heat.
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