Ariso Recipes
Enjoy the rich flavors of Spiced Beef Bhuna Bengali Style. Tender beef marinated in aromatic spices, simmered to perfection, and finished with a tangy twist of tamarind and lemon juice. Savor it with layered parathas or your choice of bread.
10 minutes.
Bengali
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
In a bowl, combine the beef with all the marinade ingredients. mix well to ensure the beef is coated evenly. set it aside and let it marinate for 30 minutes.
Heat ghee in a large, heavy-based pan. add cloves, green cardamom, black cardamom, black pepper, and bay leaves. let them sizzle and release their aroma.
Add the marinated beef to the pan and stir fry over high heat until the juices are absorbed and the meat starts to brown.
Include the green chillies and water to the pan. reduce the heat, cover, and simmer gently for 25-30 minutes until the beef is about two-thirds cooked.
Add the tomatoes and ginger to the pan. cook over high heat for 8-10 minutes, stirring continuously to break down the tomatoes. add a couple of tablespoons of water if needed to prevent the sauce from sticking to the pan.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)