Name: Bengali Aloo Potol Curry
Prep time: 20
Cook time: 45
Total time: 65
Cuisine: Bengali
Ingredients: Salt,Sugar,Cinnamon,Sunflower Oil,Ginger,Cardamom,Cloves,Turmeric Powder,Bay Leaves,Coriander Powder,Garam Masala,Kashmiri Red Chilli Powder,Tomato, ripe, local (Lycopersicon esculentum),Potato, brown skin, big (Solanum tuberosum),Asafoetida (Ferula assa-foetida),Chillies, red (Capsicum annum),Cumin seeds (Cuminum cyminum),Ivy Gourd

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Bengali Aloo Potol Curry

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

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Ingredients

5

How To Cook?

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