Ariso Recipes
Bengali Style Chingri Macher Cutlet
Last update date: February 24, 2012
Let your taste buds be enchanted by Bengali Style Chingri Macher Cutlet. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Prawns, Onion Paste. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Bengali
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Ingredients
2
How To Cook?
1
To prepare the bengali style chingri macher cutlet, start by marinating the prawns.
2
Place the prawns on a flat surface and gently flatten them using an aluminum foil or a meat pounder.
3
In a mixing bowl, whisk together egg, garlic paste, onion paste, red chili powder, garam masala powder, and salt to create a smooth and thin marinade paste.
4
Dip the prawns into the marinade, ensuring they are well coated, then cover the bowl and refrigerate for 2 hours to allow the flavors to develop.
5
After marination, proceed to make the cutlets.
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