Ariso Recipes
Odia Style Chana Dal With Potato & Pumpkin Curry
Last update date: February 24, 2012
Experience the rich flavors of Odia Style Chana Dal With Potato & Pumpkin Curry ÔøΩ a hearty and nutritious dish featuring chana dal, potatoes, and pumpkin, spiced to perfection and garnished for a delightful meal.
35 minutes.
Oriya
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Ingredients
4
How To Cook?
1
To prepare the odia style chana dal with potato & pumpkin curry, begin by dry roasting 3 teaspoons of cumin seeds along with 8 red chillies until aromatic. be careful not to burn the seeds. grind this mixture into a powder and set aside 1 teaspoon for later use. store the remaining powder in an airtight container.
2
Wash the chana dal and soak it. also, cut the potatoes and pumpkin into cubes and keep them aside.
3
In a pressure cooker, add the soaked chana dal, cubed potatoes, pumpkin, salt, and turmeric. cook until the cooker releases one whistle. do not overcook the chana dal.
4
In a separate pan, heat ghee and add cumin seeds, remaining dry red chillies, and bay leaf. once they start to splutter, add grated ginger and saute for a minute.
5
Add chopped tomatoes to the pan and cook until they become soft.
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