Ariso Recipes
35 minutes.
Bengali
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To prepare bengali style mixed vegetable poha, first, rinse the poha (flattened rice) in water using a strainer. drain any excess water and set it aside.
Chop the onion, carrot, french beans, and cauliflower into small pieces.
In a pan, heat the sunflower oil over medium heat. add the nigella seeds and let them splutter.
Add the chopped onions and saut„© until they turn translucent.
Now, add the chopped carrots, french beans, and cauliflower. cook them for a few minutes until they are partially cooked.
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