Ariso Recipes
Moroccan Spiced Chickpea and Egg Skillet
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Moroccan Spiced Chickpea and Egg Skillet. This dish is a sensory celebration of culinary finesse, featuring Extra Virgin Olive Oil, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
African
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the moroccan spiced chickpea and egg skillet, heat the olive oil in a skillet or omelette pan over medium heat. add the sliced onion and garlic cloves and saut„© them until they turn golden, which usually takes about 5-6 minutes.
2
Stir in the harissa paste and ground coriander, ensuring all the ingredients are well mixed.
3
Pour in the vegetable stock and add the cooked kala chana (black chickpeas), stirring everything together.
4
Cover the skillet with a lid, reduce the heat to simmer, and let it cook for about 5 minutes.
5
Add the chopped ripe tomatoes and yellow bell pepper slices to the pan, mixing them well with the other ingredients. continue cooking for another 10 minutes or until the tomatoes become soft and mushy.
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