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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Spiced Chickpea Flour Pancakes

Recipe By:

Ariso Recipes

Spiced Chickpea Flour Pancakes

Name: Spiced Chickpea Flour Pancakes
Prep time: 20
Cook time: 30
Total time: 50
Cuisine: North Indian
Ingredients: Turmeric,Salt,Water,Ginger,Ajwain,Oil,Coconut Milk,Baking Soda,Gram Flour,Tomato, ripe, local (Lycopersicon esculentum),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Asafoetida (Ferula assa-foetida)

Last update date: February 24, 2012

Savor the flavors of Spiced Chickpea Flour Pancakes, a delightful vegan breakfast or snack. These pancakes are crafted from chickpea flour and an array of spices, resulting in a savory treat.

Total Time:

50 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Chickpea Flour (Gram Flour)

1.0 cup

Coconut Milk

0.5 cup

Water

0.3 cup

Ginger

1.0 inch

Garlic

2.0 piece

Ajwain (Carom Seeds)

0.5 teaspoon

Asafoetida

0.3 teaspoon

How To Cook?

1

To prepare the spiced chickpea flour pancakes, preheat a non-stick griddle/tava on low heat.

2

While the griddle heats up, prepare the batter.

3

In a mixing bowl, sieve the chickpea flour to remove any lumps.

4

Add ginger-garlic paste, ajwain, asafoetida, turmeric powder, baking soda, finely chopped onion, tomato, green chillies, coriander leaves, and salt to the bowl. mix well to combine.

5

If using coconut milk (or soy or almond milk), stir it into the batter. alternatively, add enough water to make a smooth and spreadable batter, but not too watery.

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