Ariso Recipes
Spiced Overnight Oats with Yogurt and Cashews
Last update date: February 24, 2012
Be captivated by the essence of Spiced Overnight Oats with Yogurt and Cashews. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rolled Oats, Greek Yogurt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the "spiced overnight oats with yogurt and cashews," start by mixing rolled oats, milk, and 3/4 cup of greek yogurt in a bowl. combine well and refrigerate for at least 4 hours or overnight.
2
After soaking, add the remaining 1/4 cup of greek yogurt, salt to taste, grated ginger, chopped onions, and chopped fresh coriander leaves. mix thoroughly.
3
In a small tadka pan, heat a teaspoon of sunflower oil. add mustard seeds and let them crackle. then add a pinch of asafoetida (hing), cumin seeds, black peppercorns, urad dal, chana dal, and cashew nuts. cook on low heat, stirring occasionally, until they turn golden.
4
Now, add curry leaves, sliced green chilli, and red chilli (if desired).
5
Once the tadka is done, spoon it onto the prepared curd oats mixture.
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