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Ariso Recipes

Nutritious Multigrain Handvo with Veggie Toppings

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Nutritious Multigrain Handvo with Veggie Toppings. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Brown Rice, Arhar Dal. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Gujarati

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Start by preparing the multigrain handvo batter.

2

Rinse and soak brown rice, arhar dal, green moong dal, chana dal, and urad dal for 4-5 hours. drain the water.

3

Grind soaked rice and dal along with green chillies, ginger, and curd to a smooth batter.

4

Add turmeric powder and salt to the batter. mix well.

5

In a separate bowl, grate bottle gourd and add it to the batter. adjust consistency if needed.

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