Ariso Recipes
Indulge in the wholesome goodness of Multigrain Methi Dhebra, a delightful blend of pearl millet, sorghum, and whole wheat flours. Infused with fenugreek leaves and aromatic spices, these flatbreads are a perfect accompaniment to your meals or a tasty snack.
30 minutes.
Gujarati
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare the multigrain methi dhebra, gather all the ingredients required.
In a large bowl, mix together fenugreek leaves, ginger paste, chopped green chillies, white sesame seeds, red chilli powder, turmeric powder, and asafoetida.
Add a teaspoon of oil to the mixture and mix well. let it sit for 5 minutes to allow the fenugreek leaves to soften slightly.
Next, add pearl millet flour, sorghum flour, whole wheat flour, sugar, and salt to the bowl.
Mix everything together using your fingers until the fenugreek mixture is well incorporated with the flours. the mixture will have a crumbly texture.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)