Ariso Recipes
Nutritious Barnyard Millet and Ragi Delight
Last update date: February 24, 2012
Be captivated by the essence of Nutritious Barnyard Millet and Ragi Delight. This dish is a delightful symphony of tastes and textures, featuring Barnyard Millet, Yellow Moong Split. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
North Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Note: the method below will yield a soft and slightly mushy texture for the khichdi. you can adjust the water quantity for your preferred consistency.
2
To start preparing the nutritious barnyard millet and ragi delight, soak the barnyard millet, ragi, and moong dal together in water for about 4 hours.
3
Soaking the ragi helps in quicker cooking.
4
After soaking, transfer the mixture to a pressure cooker.
5
Add 3.5 cups of water, turmeric powder, grated ginger, a pinch of salt, and the cinnamon stick to the pressure cooker. give it a stir.
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