Ariso Recipes
Cucumber Semolina Flatbread
Last update date: February 24, 2012
Experience the freshness of cucumber and the goodness of semolina in this unique flatbread. Simple, flavorful, and perfect for a quick meal.
30 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make the cucumber semolina flatbread, combine semolina, grated cucumber, finely chopped green chilies, curd, coriander leaves, and salt in a mixing bowl.
2
Gradually add about 2-3 tablespoons of water to make a dough that just holds all the ingredients together. be cautious with the water as cucumber will also release some moisture.
3
Cover the bowl and let the dough rest for 15-20 minutes.
4
After resting, check the consistency of the dough. if needed, add a little more water to make it pliable.
5
Divide the dough into 4-5 portions.
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