Ariso Recipes
Nutritious Finger Millet Veggie Porridge
Last update date: February 24, 2012
Enjoy a bowl of wholesome Nutritious Finger Millet Veggie Porridge, packed with the goodness of finger millet, soybeans, and fresh vegetables. A comforting and nutritious dish for any time of the day.
20 minutes.
North East India
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Ingredients
2
How To Cook?
1
To prepare the nutritious finger millet veggie porridge, rinse the finger millet (ragi) in water and drain it.
2
In a saucepan, add 1 cup of water and the rinsed finger millet. bring it to a boil over medium heat.
3
Reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 10 minutes or until the finger millet is cooked and becomes soft.
4
In the meantime, finely chop the carrot slice, spinach, and fresh coriander leaves.
5
In a separate pan, dry roast the soybeans until they turn slightly golden and aromatic. allow them to cool and then coarsely grind them using a grinder or mortar and pestle.
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