Ariso Recipes
Mushroom Soya Chunk Masala
Last update date: February 24, 2012
Enjoy the delightful fusion of mushrooms and soya chunks in a rich and flavorful masala. Savor the perfect blend of spices and yogurt in this Mushroom Soya Chunk Masala. Great with fresh phulkas or chapatis!
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Heat oil in a non-stick wok and add bay leaves and onions. saute until the onions turn lightly browned.
2
While the onions are cooking, halve the button mushrooms.
3
Add tomatoes to the wok, mix well, and saute for 1-2 minutes. then, add the mushrooms and continue to Saute for another 1-2 minutes.
4
Squeeze the soya chunks to remove excess water and add them to the wok. also, add turmeric powder, coriander powder, ginger, and garlic. mix everything well.
5
Pour in the yogurt and mix it into the masala. add salt, red chilli powder, and garam masala powder. mix well to combine all the flavors.
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