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Recipe By: 

Ariso Recipes

Mango and Coconut Banana Stem Delight

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Mango and Coconut Banana Stem Delight. This dish is an aromatic journey that tantalizes the senses, featuring Alphonso Mango Dices (replace green chillies), Fresh Coconut Kernel. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Kerala

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the mango and coconut banana stem delight, gather and prepare all the required ingredients.

2

Start by cleaning and chopping the banana stem into small pieces.

3

Add the banana stem pieces to a pressure cooker, along with 1/4 cup of water and salt. pressure cook for 2 whistles.

4

Quickly release the pressure by running the cooker under cold water to prevent the banana stem from becoming too soft.

5

While the banana stem is cooking, blend the fresh coconut, mango dices, and cilantro leaves (use them as a substitute for green chillies in this variation) into a coarse mixture using a blender.

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