Ariso Recipes
Goan Mango Tamarind Delight
Last update date: February 24, 2012
Be captivated by the essence of Goan Mango Tamarind Delight. This dish is a harmonious blend of exquisite flavors, featuring Alphonso Mango Dices, Jaggery. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Goan
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Ingredients
2
How To Cook?
1
Preparation prelude: let the curtain rise on our culinary performance, goan mango tamarind delight. begin by assembling all the actors - our ingredients - on the stage of your kitchen.
2
Curry chorus: in a harmonious ensemble, bring together the coconut, red chillies, and black pepper. blend them gracefully, accompanied by a gentle stream of water, creating a harmonious curry paste. allow this chorus to set the mood.
3
Mango intervals: as the curry paste harmonizes, introduce the protagonist - the alphonso mango dices. in the privacy of a pressure cooker, bring together the mango, tamarind pulp, jaggery, and a sprinkle of salt. let the curtains close with just one whistle from the pressure cooker.
4
Natural intermission: as the pressure cooker takes its bow, let the ingredients mingle and converse in private, releasing flavors that will soon steal the spotlight.
5
Oil prelude: as the curtains rise again, heat a teaspoon of sunflower oil in a kadai, setting the stage for the upcoming act.
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