Ariso Recipes
Mango Tango Frozen Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Mango Tango Frozen Delight. This dish is a harmonious blend of exquisite flavors, featuring Ripe Kesar Mango, Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.8 hours and 15 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the mango tango frozen delight, let's start by crafting the sweet component of the dessert.
2
For the sweet part, blend ripe kesar mango, yogurt, and 2 tablespoons of sugar until a velvety puree forms in your blender.
3
Now, onto the tangy element: blend the ripe mango cube, yogurt, 1 tablespoon of sugar, and a green chilli (for a subtle kick) into a delightful puree.
4
With both the sweet and tangy purees ready, it's time to put together the frozen delight.
5
Secure ice cream molds and pour the tangy mango puree into them. allow it to freeze for approximately 15 minutes.
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