Ariso Recipes
Mango and Sago Delight
Last update date: February 24, 2012
Step into the realm of Mango and Sago Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sago (Sabudana), Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Embark on the creation of mango and sago delight by commencing with the cleansing of nylon sabudana, followed by its tender embrace in a water soak for a span of 20 minutes.
2
As your culinary tale unfolds, gather your pressure cooker and unite the soaked sabudana with half a cup of water and half a cup of milk. seal the lid, allowing the rhythmic dance of pressure to guide the journey, resonating with 3 melodious whistles.
3
As the crescendo of whistles gently fades, welcome a symphony of flavors by turning off the flame, as the pressure takes its graceful leave, unveiling the tenderly cooked sabudana within.
4
As the cooker unveils its treasures, usher in the sugar, mingling it with the remnants of milk, allowing the essence to merge within the sabudana kheer, the sugar tenderly succumbing to the lingering warmth.
5
Witness the transformation as the sabudana achieves the pinnacle of tenderness, the kheer enveloped in a rich tapestry of flavor and texture.
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