Ariso Recipes
Coconut Ash Gourd Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Coconut Ash Gourd Curry. This dish is a delightful symphony of tastes and textures, featuring Ash gourd (Benincasa hispida), Red Lentils (Masoor Dal). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Coastal Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by soaking the red lentils (masoor dal) in 1/4 cup of water for 20 minutes.
2
Steam the ash gourd until it's tender. you can use a pressure cooker or a steamer for this.
3
In a blender, combine the steamed ash gourd, fresh coconut, green chilies, garlic, and salt. blend until you have a smooth paste. set this mixture aside.
4
In a saucepan, combine the ash gourd and coconut mixture with 1 cup of water. place it over medium heat and bring it to a boil.
5
As the mixture starts to thicken, add yogurt to it and let it simmer for another minute. make sure not to overheat or boil after adding yogurt.
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