Ariso Recipes
Ash Gourd Dal Curry
Last update date: February 24, 2012
Indulge in the comforting Ash Gourd Dal Curry, a hearty blend of soft dal and tender ash gourd, elevated with a flavorful spice paste. Perfect with rice or bread!
40 minutes.
Tamil Nadu
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Ingredients
3
How To Cook?
1
To make the ash gourd dal curry, start by soaking the yellow moong split and chana dal in water for about 30 minutes.
2
In a saucepan, add the soaked dal mixture and cubed ash gourd. add turmeric powder and water. cover and cook until both the dal and ash gourd are soft and tender.
3
In a separate pan, heat 2 teaspoons of sunflower oil. add mustard seeds and let them splutter. then add urad dal and saute until it turns golden brown. next, add curry leaves and saute for a few seconds.
4
Add the cooked dal and ash gourd to this seasoning and mix well. also, add tamarind pulp and salt to taste. allow it to simmer for a few minutes to blend the flavors.
5
In the meantime, prepare the spice paste. in a pan, dry roast urad dal, chana dal, coriander seeds, and dried red chillies until they turn aromatic. let them cool down and then grind them with freshly grated coconut to form a smooth paste.
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