Ariso Recipes
Indulge in the flavors of Zesty Seafood Stew Casserole with Tomatoes and Lime. This delightful dish combines tender basa fish and succulent prawns with a medley of vegetables, all in a tangy tomato and lime-infused broth. A zesty seafood delight!
1 hour and 5 minutes
South Indian
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To prepare the zesty seafood stew casserole with tomatoes and lime, clean the basa fish and cut it into small pieces.
Clean, wash, and devein the prawns.
Rinse them thoroughly.
For this variation, you can omit the clams if desired.
Marinate the seafood in lime juice, 1 teaspoon of salt, and black pepper powder for about 30 minutes. refrigerate while marinating.
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