Ariso Recipes
Spiced Vegetable Stew With Raisins And Dates
Last update date: February 24, 2012
Indulge in the rich and aromatic flavors of Spiced Vegetable Stew with sweet raisins and dates. A delightful combination of tender veggies in a savory-spicy gravy.
1 hour and 0 minutes
Parsi
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Ingredients
4
How To Cook?
1
To prepare the spiced vegetable stew with raisins and dates, steam the carrots, baby potatoes, and elephant yam in a pressure cooker with 1 cup of water and a pinch of salt for 1 whistle.
2
Allow the pressure to release naturally, and then set aside.
3
In a small bowl, soak the raisins and jaggery in vinegar and let it rest.
4
Heat a small shallow pan, add oil, and saute the onions and tomatoes with a pinch of salt until the tomatoes turn soft.
5
Let the mixture cool, and then blend it into a smooth paste using a hand blender.
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