Ariso Recipes
5 hours and 40 minutes
North Indian
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To initiate the preparation of uttarakhand style mixed lentil bhaddu, ensure you have all the required ingredients ready.
Begin by thoroughly cleaning and cooking a mixture of lentils until they are tender. you can use a variety of lentils for this recipe.
In a mixing bowl, combine refined wheat flour, unsalted butter, and a pinch of salt. gradually add water and knead the mixture into a smooth dough. set aside.
Heat a tablespoon of sunflower oil in a pan. add finely chopped onions and saut„© until they turn translucent.
Incorporate diced carrots and cook until they are slightly tender.
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