Ariso Recipes
Bihari Green Peas Stuffed Flatbread
Last update date: February 24, 2012
Savor the flavors of Bihar with these stuffed flatbreads. Fresh green peas, onions, and spices combine to create a delectable filling, perfect for a satisfying meal. Cooked to perfection and bursting with taste!
40 minutes.
Bihari
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Ingredients
4
How To Cook?
1
To prepare the bihari green peas stuffed flatbread (bharbhara), start by making the filling. in a bowl, mix together fresh green peas, gram flour, finely chopped onions, chopped green chilies, grated raw mango, garam masala, black pepper powder, cumin powder, coriander powder, red chili powder, and salt. add water as required to form a thick mixture.
2
Preheat a griddle or flat pan on medium heat.
3
Take a portion of the dough and spread it on the griddle to form a circular flatbread (bharbhara).
4
Ensure that the griddle is properly heated to prevent the flatbread from sticking.
5
Cook the flatbread on low heat and add oil on both sides until it turns brown and crispy.
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