Ariso Recipes
30 minutes.
Maharashtrian
Looks Clean
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Begin by washing and pat drying the red chillies. ensure they are completely dry before using.
Heat a small pan and dry roast the mustard seeds until they start to splutter and release their aroma.
Allow the roasted mustard seeds to cool down and then grind them into a coarse powder using a mortar and pestle.
In the same pan, add a teaspoon of oil and saut„© the garlic cloves until they turn golden brown. set them aside to cool.
Heat the remaining oil in a pan, and once it's hot, add the asafoetida (hing) and saut„© briefly.
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