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Recipe By: 

Ariso Recipes

Fiery Red Chilli Relish

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fiery Red Chilli Relish. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Red Chillies, Garlic Cloves. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

Begin by washing and pat drying the red chillies. ensure they are completely dry before using.

2

Heat a small pan and dry roast the mustard seeds until they start to splutter and release their aroma.

3

Allow the roasted mustard seeds to cool down and then grind them into a coarse powder using a mortar and pestle.

4

In the same pan, add a teaspoon of oil and saut„© the garlic cloves until they turn golden brown. set them aside to cool.

5

Heat the remaining oil in a pan, and once it's hot, add the asafoetida (hing) and saut„© briefly.

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