Ariso Recipes
Fiery Goan Cashew Chili
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fiery Goan Cashew Chili. This dish is a delightful symphony of tastes and textures, featuring Cashew Nuts, Tomato. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Goan
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Ingredients
2
How To Cook?
1
To initiate the creation of fiery goan cashew chili, soak the cashew nuts in hot water for at least 30 minutes.
2
While the cashews soak, proceed with preparing the spicy chili base.
3
Dry roast coriander seeds, cumin seeds, black peppercorns, bird's eye chilies, and star anise until the fragrant aroma arises.
4
Introduce the fresh coconut to the roasted spices and continue roasting until the delightful aromas of the coconut are released.
5
Add tamarind paste to the mix, give it a quick sautËúÖ, and then turn off the heat.
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